In this project, expertise from different disciplines will be integrated in order to achieve several goals:
- Provide science-based advice for the revival of a sustainable Robusta coffee production in the Tshopo Province (DR Congo)
- Conserve the Congolese genetic diversity of Coffea canephora genetic resources and its wild relatives
- Develop a local, sustainable economy in a global context
This project will contribute, directly and indirectly, to the conservation and valorization of coffee genetic resources and several UN Sustainable Development Goals. Although this project is focusing on the Congo Basin and Tshopo Province in particular, the project will also contribute to broader coffee challenges.