PhD Researcher
Robrecht has a degree in bioscience engineering from KU Leuven and defended his PhD on the CoffeeBridge project in January 2025. His research contributed to the characterization of the Robusta coffee genetic resources in the Congo basin (DRC), focussing on geno- and phenotyping and the quality of the coffee genetic lines in the Yangambi collection. His passion for coffee started in Peru, when he was investigating cocoa beans for his master’s thesis and discovered the world of coffee processing and quality. His previous work experience was as a food technologist in a research and development laboratory in Leuven. As a licensed Robusta Q-grader, he is a specialist in coffee quality and sensory profiles. He is a coffee hobbyist and enthusiast who is passionate about discussing, exploring, and collaborating on the potential of the Robusta genetic resources in the Congo Basin.